Just the other day I had a vendor in my office and we were talking about how cool it was to take the things we had no understanding of in school and see them actually happening on the course and really learning them.
Fast forward to that same night while making guacamole. I actually learned how to make guacamole at the golf course. It was one of our first carne asada's and the guys on staff made the shopping list for me. I brought back all of the items and Delfino, Gregorio and myself made the guacamole in the break room. Prior to this experience, I had only been a consumer of guacamole. I made it the following week at home and my wife loved it. She never liked guacamole until that point. It has quite possibly been the greatest thing I've ever learned at Cinnabar.
For those who just do store bought guac, try this.
1/4 C purple onion rough chopped
1/4 C cilantro, chopped fine
1-2 garlic cloves minced
1/2-1 jalapeno chopped fine
salt and pepper to taste
Lightly mash avocado's with fork, but leave chunky. Add all ingredients and stir. Add some lemon juice if it will be out for a while. This feeds me just fine, but normally two people.