We recently had our staff lunch the other day and I was able to grab a few pictures of the lunch. This year we had El Guerro on-site to do tacos and beans for the crew. They made for us asada, pastor (pineapple pork), tripa (intestine?) and chorizo tacos. The salsas they had brought were also amazing. As a special treat, the wife and mother of Arturo and Addel respectively, made chiles rellenos. Mrs. Monteros cooking is some of the best I have ever tasted and it was a great day had by all.
|Ron and Debbie joining the staff|
|Rodolfo (mechanic) and Erica (clubhouse landscape)|